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2012
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January(14)
- Post DOV Snack: Burger King
- DOV 2012: Hapa Izakaya Kitsilano
- Hearty Lunch @ The One Spot Soup House (湯.com)
- White Spot Breakfast
- Breakfast @ Jethro's Fine Grub
- Korean Lunch Feast at Kyung Bok Palace (景福宫)
- Indian X Chinese = Green Lettuce
- Very affordable BBT: Green Leaf Natural Food
- Lunch at Takeya Sushi
- Late Night Dining at Congee Noodle House
- Sushi Bay
- Festive Tuesdays at Fresh Slice
- Moxie’s Classic Grill (Richmond)
- Hawker's Delight
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Blog Archive
-
▼
2012
(59)
-
▼
January
(14)
- Post DOV Snack: Burger King
- DOV 2012: Hapa Izakaya Kitsilano
- Hearty Lunch @ The One Spot Soup House (湯.com)
- White Spot Breakfast
- Breakfast @ Jethro's Fine Grub
- Korean Lunch Feast at Kyung Bok Palace (景福宫)
- Indian X Chinese = Green Lettuce
- Very affordable BBT: Green Leaf Natural Food
- Lunch at Takeya Sushi
- Late Night Dining at Congee Noodle House
- Sushi Bay
- Festive Tuesdays at Fresh Slice
- Moxie’s Classic Grill (Richmond)
- Hawker's Delight
-
▼
January
(14)
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About Us
We are three friends with one thing in common.
We love to eat!!!~
Our goal is to share our food adventures with you. We aim to show you our tasty journeys through photos and description. We are not professional critics. This is purely for fun!
BON APPETIT! :)
Ying: I am kinda the administrator of this blog.
Currently a poor student with a passion for food. Recently, I’ve been finding
myself frequenting the same old restaurants one too many times… hence the
motivation for this blog! Now it’ll finally give me an excuse to drag Rich out
to some more exciting places~ I don’t mind trying different types of cuisine, if
you have any good suggestions, please leave us a comment!
Rich: A
photographer (I take most of the pictures on this blog). A chicken hater (you'll
never see a single chicken dish from me). And a lover (Ying's bf). My value for
food is good value. I am from Hong Kong but lived in Vancouver most of my life.
I like to try out cuisines from different cultures. My favourite is Indian food
for I have a weak spot for curry. The spicier the better. Nabs: A sushi-loving vancouverite, I also have taste buds for various asian cuisines, desserts, and baked goods. I am addicted to sushi but also love eating at indian-chinese fusion cuisine restaurants and always am ready to declare a second stomach for dessert. Cakes are to me what Ying is to Richard, and mango flavored desserts are my frequent favourites. I cannot tolerate shrimp and am limited in my meat consumption so you'll find me more vocal about vegetarian and non-shell fish seafood options. And I love the Canucks!
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1 comments:
Nabs took my sushi V-card, it was a painful experience and it hurt going down...I think i threw up after too...
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